Meat

Veal sirloin steak (Certificate of Origin from Galicia)
with potato confit, rosemary oil and mushroom pie

Roasted Iberian pork prey
with fungi sauce and sliced garlic potatoes

Red meat steak (Certificate of Origin from Galicia)
with sliced garlic potatoes and fried eggs (mín. 2 pax)

Grilled suckling veal chop
with baked potatoes, pimientos de Padrón (typical green Galician peppers) and fried aubergine

And try our different sauces:
Dijon mustard, blue cheese, chestnuts, red wine sauce, etc...